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Fructosyl Amine Acid Oxidase (food)


​Fructosyl Amine Acid Oxidase (FAO, EC1.5.3. X) is a kind of oxidoreductase, which can catalyze the oxidation and decomposition of fructose amine acid specifically with fructosyl amine acid as substrate, and produce hydrogen peroxide, glucoaldehyde ketone and corresponding amine acid.